Climate change is altering rainfall patterns in Thailand leading to reduced crop yields and affecting food security and nutrition for Indigenous farmers. Additionally, amidst the global climate crisis, the Thai government has implemented conservation policies that outlaw certain Indigenous agricultural practices, which has led to increased stress and mental health challenges for the communities affected.

Published in Climate and Health: Science-based policy solutions, InterAcademy Partneship in collaboration with Save the Children.

Authors: Victoria Pratt & Siwakorn Odochao

Researchers; Victoria Pratt, Siwakorn Odochao, Samrawit Gougsa, Romit Raj, Jennifer Katanyoutanant and Dr. Colin Luoma